Frank Pepe Pizzeria

How to Delete Frank Pepe Pizzeria. save (86.21 MB)

Published by Frank Pepe's Development Company, LLC

We have made it super easy to delete Frank Pepe Pizzeria account and/or app.

Guide to Delete Frank Pepe Pizzeria 👇

Things to note before removing Frank Pepe Pizzeria:

  1. The developer of Frank Pepe Pizzeria is Frank Pepe's Development Company, LLC and all inquiries must go to them.
  2. Check the Terms of Services and/or Privacy policy of Frank Pepe's Development Company, LLC to know if they support self-serve subscription cancellation:
  3. The GDPR gives EU and UK residents a "right to erasure" meaning that you can request app developers like Frank Pepe's Development Company, LLC to delete all your data it holds. Frank Pepe's Development Company, LLC must comply within 1 month.
  4. The CCPA lets American residents request that Frank Pepe's Development Company, LLC deletes your data or risk incurring a fine (upto $7,500 dollars).


Data Frank Pepe Pizzeria Collected from You 🔏
  1. Data Used to Track You: The following data may be used to track you across apps and websites owned by other companies:
    • Identifiers
  2. Data Linked to You: The following data may be collected and linked to your identity:
    • Identifiers
  3. Data Not Linked to You: The following data may be collected but it is not linked to your identity:
    • Location
    • Contact Info

     

↪️ Steps to delete Frank Pepe Pizzeria account:

1: Visit the Frank Pepe Pizzeria website directly Here →

2:   Contact Frank Pepe Pizzeria Support/ Customer Service:

  1. Support channel
  2. Vist Terms/Privacy


Deleting from Smartphone 📱


Delete on iPhone:


  1. On your homescreen, Tap and hold Frank Pepe Pizzeria until it starts shaking.
  2. Once it starts to shake, you'll see an X Mark at the top of the app icon.
  3. Click on that X to delete the Frank Pepe Pizzeria app.

Delete on Android:


  1. Open your GooglePlay app and goto the menu.
  2. Click "My Apps and Games" » then "Installed".
  3. Choose Frank Pepe Pizzeria, » then click "Uninstall".

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🎌 About Frank Pepe Pizzeria


1. A key to the Pepe's pie is the chemistry produced by the dry heat made by our custom 14 feet by 14 feet, 100,000-pound brick oven combined with our wetter, longer fermenting dough.

2. Our olive oil and cheese are explicitly made for Pepe's, using recipes and processes that work best in the higher heat, dryer baking environment produced by our coal-fired brick ovens.

3. Our clams for our famous clam pizza are harvested from the Long Island Sound, and the shores of Massachusetts and are shucked every day by a long-time Pepe teammate, Eric Preston.

4. Pepe's dough recipe is a wetter dough that takes longer to ferment, acquiring a much richer flavor than ordinary pizza dough.

5. In the early 1990s, Elizabeth and Serafina Pepe retired and passed the pizza business on to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary.

6. At Pepe's, we are proud of and passionate about the artisanal tradition of attempting to perfect the baking of mouth-watering pizza.

7. But what hasn't changed at Pepe's is the family's commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925.

8. Pepe's ovens are not your typical pizza oven – they are, in fact, a bread oven.

9. At Pepe's, we take meticulous care to ensure all of the ingredients topping our pizza pies are the very best.

10. The dough that all Pepe's restaurants use is identical to Frank Pepe's original recipe.

11. Frank Pepe knew in 1925 that only coal burns hot and dry and doesn't give off steam like a wood fire.

12. Pepe's reputation as one of the country's premier pizzerias spread far and wide as local residents, university students, and tourists passed through New Haven.

13. One of Frank Pepe's first jobs was in a bakery, and this experience helped hone his skill in the art of baking.

14. The pecorino cheese, which adds the beautiful, salty finishing flavor to a Pepe's pie, is hand selected by the best producers from Sardinia, Italy, the birthplace of pecorino cheese.



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