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1. The magazine was redesigned to deliver short, concise accounts of what other restaurateurs are doing to boost sales and profits.
2. Restaurant Business provides growth-minded restaurateurs of all types with the business intelligence to enhance their success.
3. Benchmarking information is provided in the form of info-graphics and lists that enable the reader to gauge an individual operation’s performance against its peer set.
4. Design and food presentation ideas are presented in graphic-rich formats that are insightful but easy to absorb.
5. For investing an hour of their valuable time, restaurateurs come away with a sense of what they should do to become more successful.
6. A major emphasis is placed on food and beverage trends, insights and innovations.